Nigella seeds are also referred to as kalonji, onion seeds, black cumin, black caraway or fennel flower, but no matter how you choose to name it, use it to bring a unique flavor and texture to your culinary creations. Also known as the “blessed” seed (habbat el barakah) in Middle Eastern culture for its multitude of beneficial and medicinal properties.
Nigella seeds will add a warm and toasted onion, oregano, and black pepper flavour to your dishes.
They are an original and non-challenging spice with which to experiment.
Dare to fall in love ♡
Ingredients: nigella seeds.