A Mediterranean shrub with a pungent and earthy flavour that has made its way into many world cuisines.
Crush a few of those needle-like leaves between your fingers, breathe in their mouth-watering aroma, and you'll understand why.
Unlike most other woody herbs, the flavour and aroma of rosemary are preserved very well when the herb is dried. Its lemon-piney and sharp flavour pairs well with roasted lamb, chicken, turkey, vegetables or soups and stews!
PS. It is an incredibly powerful herb, so use it lightly to avoid overwhelming your dish!
Ingredients: rosemary (whole).