Congo Calypso Hot Sauce

0.142 kg
$9.99

Barbados meets Africa to make a new twist on this Bajan recipe

Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt.

Heat Scale: 6