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Congo Calypso Hot Sauce
is backordered and will ship as soon as it is back in stock.
Barbados meets Africa to make a new twist on this Bajan recipe
Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt.
Heat Scale: 6