Iguana Pepper Sauces (5 Oz)

$15.99

RadioActive Atomic:  This blistering blend of “top secret” hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person.  We've crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too. (Ingredients: Habanero, Cayenne & Tobasco Peppers, Carrots, Corn Vinegar, Onions, Lime Juice, Tomato Paste, Salt, Garlic, and Ascorbic Acid.)

Ultra Hot: An all-natural scorcher with a delicious tropical fruit base of pineapple, papaya, passion fruit & lime, plus loads of red habanero,  & a "drop" of natural capsaicin oleoresin to kick it up a few notches beyond RadioActive! Warning: This is not a toy, nor a hair or skin product. Use only under adult supervision. Iguana En Fuego is not as "insane-ly" hot as many other extra hot extract pepper sauces, and can still actually be enjoyed with food, instead of ruining food. And Iggy is sporting his new kooky label graphics you've come to expect from "The Bay"... Burn Baby Burn!

Chipotle: Created to fill a void in the popular Chipotle sauce category... this ain't some fruity-based Chipotle sauce from up north. "Smoky, savory and kind'a hot" (as the label proudly displays), sums-up this new party and kitchen staple. Featuring a red Jalapeno, tomato and red bell pepper base, it uniquely incorporates a rash of fine herbs and spices, as well as cocoa (say what?!) to play with the palate. It's nothing short of pure Chipotle flavor heaven. Put on a "Diablo's Locos" CD, chill down some Pacificos and fire up the parrilla... cause where's there's smoke there's fire!

Island: he habanero gods have smiled on Half Moon Bay, and the result is Iguana Gold, a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical “utility rate” – in other words, it's good on almost everything. This “down island” pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more.

Jalepeno: A classic Bajan-style recipe with ripe habanero peppers, mustard, onion, garlic, cucumber, cumin, and other spices.