Crawford's bourbon creams are a British standard, one of the older generation when it comes to the inhabitants of the biscuit tin. Sandwich biscuits filled with chocolate flavour cream. They are a reassuring sight when you crack open the tin for a spot of biscuit related indulgence. Crawford's Bourbon Creams are particularly versatile in terms of their consumption - everybody has a different approach. There is much satisfaction to be garnered from peeling off the top layer of biscuit to reveal the layer of cream.
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) , Sugar , Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Glucose Syrup , Dextrose, WHEAT Starch , Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) , Salt, Natural Flavouring.