Years ago we had a homemade Cheddar beer cracker in an old pub on the coast of Maine that we just loved. We worked on recreating the recipe and we think these Aged Cheddar Beer Crackers are even better! Serve them with any cheese, your favorite brew and watch how everyone responds to the delicious taste. Try crumbling these Aged Cheddar Beer Crackers on top your favorite Mac & Cheese recipe.
Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Beer (water, barley malt, hops), Water, Butter (cream, salt) Cheddar Cheese (cultured milk, non-animal renet, salt, enzymes, annatto (color), Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies (fish) water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract). Natural Cheddar-Type Flavor (autolyzed yeast extract, salt, silicon dioxide (as an anti-caking agent), triglycerides of coconut oil,) Sea Salt.